Simple Stuffed Mushrooms with Leeks and Pecans

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Harissa-Roasted Cauliflower Toast

Greek Revithia Stew (Chickpea Soup with Olive Oil)

Korean Kimchi Pancake

Pickled Shallots

Shaved and Pan-Roasted Brussels Sprouts with Roasted Pears

Charred and Chilled Spicy Dragon’s Tongue Beans

Velvety Turmeric and Cauliflower Soup

Chilled Tomato and Corn Soup

Sweet Potato Grits with Apples and Leeks

Baked Tomatoes Stuffed with Rice (Roman Style)

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