Category: Food

Cold Sichuan Summer Noodles

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I was flipping through the LA Times recently and came across a simple recipe for Sichuan Summer Noodles that made me stop and stare. It’s not that these cold noodles are particularly photogenic. You can see by the photo I did that it’s hard to get noodles to smile for the camera. No, it’s not…

Eat Corn Now: Charred Corn Soup

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Charred Corn Soup! Get the klieg lights, roll out the red carpet ‘cuz corn has arrived in Hollywood and this fan has big plans. It may take a while longer in Los Angeles than other parts of the continent for the really good corn to arrive. I don’t know why that is. We in Southern…

Non-Traditional Farro Risotto

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I can be a bit of a traditionalist. Take risotto. It’s hard for me to imagine an alternative to the traditional Arborio rice I’ve always used. After all, risotto is one of those nearly perfect dishes that is so much better than its simple ingredient list leads you to believe. Yet, risotto manages to amaze…

Peach and Camembert Baguette

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Peach and Camembert Baguette with Basil and Black Pepper. It’s an unusual combination, but, at its heart, it’s not unheard of. If you’ve ever wondered the streets of Paris you know that Camembert or Brie is often smudged between baguette slices to make an easy to carry sandwich-on-the-go. The first time I walked those streets it…

A Simple (?) Cantaloupe Salad To Cool Down Dinner

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The madness of summer heat is upon us and I’m craving simplicity. This is the time of year to make like a chef: Embrace the simplicity, and allow the ingredients to speak for themselves. Which isn’t always as easy as it sounds. That’s because simplicity is complicated. Easy may seem like the simplest choice, but…