A lot of the grilled vegetables that have passed my plate over the years have been rather boring. In fact, I’ve been to many outdoor BBQ parties where the vegetables feel quite frankly, not much more than an afterthought. You know which veggies I’m thinking about. I may be a grilled veggie lover, but I’ll…
Category: Food
I spent a number of my younger years in Florida. I have happy memories of strolling the beach eyes on the sand searching for shells. My finds were mostly brightly colored coquina, super shiny ceriths, and those ever-abundant olive shells. Occasionally more interesting specimens would wash my way and I’d be rewarded with a striped…
Easter is a big deal in Italy and some sort of ricotta pie is quite often a part of the Italian holiday table. The most traditional Easter pie is the pastiera. It’s a lattice-topped, sweet and savory torte filled with ricotta, beaten eggs, and wheat berries. It’s often flavored with candied fruits and a dash…
I look forward to big, fat springtime asparagus and I’ve allotted quite a bit of space to the beautiful green spears that deliciously beckon the arrival of warmer days. Some of my favorites include Bistro-Inspired Asparagus with Mimosa Sauce and Grilled Asparagus with Warm Crab Salad. Here in Southern California green asparagus season is April…
Sometimes I think I get into trouble with you my gentle readers because I don’t do as many “wow” recipes as I used to. I realize seared scallops can knock it out of the park and many people are cruising blogs looking for quadruple-layer chocolate cakes to satisfy their food fantasies. So yes, I know…
I like mangoes. I’ve always liked mangoes. In fact, I’ve featured them on this blog. Here… Here… and Here. I always thought there were just two types of mango. The big egg-shaped mango and the smaller comma-shaped mango. Or in my layman’s terms the Hawaiian mango and the Mexican mango. But I’ve recently discovered that…
