Category: Drink

Austrian and German Pinot Noir Tasting

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Today we have a fun and informative post about Austrian and German Pinot Noir. This post is from my friend Helen who occasionally shares her journey in wine appreciation with the readers of this blog. Please note, this is not a sponsored post – just one woman’s story of a glamorous evening and her introduction…

Greywacke Wild Sauvignon 2015

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New Zealand Sauvignon Blanc, generally speaking, is a grassy, citrusy, mouth-quenching warm weather quaff. I say “generally” because I was recently introduced to alternative styles of NZSB at a seminar featuring renowned winemaker Kevin Judd. Mr. Judd, a pioneering winemaker at Cloudy Bay now heads his own label, Greywacke (pronounced grey-wacky). His Greywacke Wild Sauvignon…

Chateau Rollan de By Cru Bourgeois Médoc 2011

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I love a good blend. Lately, I’ve been obsessed with blends from France. Mostly Rhône varietals, like Grenache/Syrah/Mourvedre (GSM) for reds and Marsanne/Roussanne and Viognier for whites. This is undoubtedly due to my fab trip to the Ardèche last year. Still, I’ve always steered clear of the more famous blends from the Bordeaux region– assuming…

Austerity Cabernet Sauvignon 2014

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Austerity. The word conjures up images of a spare all-white living room, severe haircuts or jam-packed economy seating. The 2014 Austerity Cabernet Sauvignon is quite the opposite. While the price shows quite a bit of restraint, drinking the wine– while enjoying a nicely grilled piece of meat– is quite the opposite. Bright fruit, herbs, spice…

Dierberg Vineyard Wine Pairing Meal

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Same wine. Same meal. Two different wine lovers. How many opinions? That’s the challenge I set for Helen and Ken. I’d recently been sent samples of two estate wines from Dierberg Vineyard: a Chardonnay and a Pinot Noir. Both of these Santa Barbara County wines are new to me, but I am familiar enough with…