Category: Drink

Greywacke Wild Sauvignon 2015

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New Zealand Sauvignon Blanc, generally speaking, is a grassy, citrusy, mouth-quenching warm weather quaff. I say “generally” because I was recently introduced to alternative styles of NZSB at a seminar featuring renowned winemaker Kevin Judd. Mr. Judd, a pioneering winemaker at Cloudy Bay now heads his own label, Greywacke (pronounced grey-wacky). His Greywacke Wild Sauvignon…

Chateau Rollan de By Cru Bourgeois Médoc 2011

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I love a good blend. Lately, I’ve been obsessed with blends from France. Mostly Rhône varietals, like Grenache/Syrah/Mourvedre (GSM) for reds and Marsanne/Roussanne and Viognier for whites. This is undoubtedly due to my fab trip to the Ardèche last year. Still, I’ve always steered clear of the more famous blends from the Bordeaux region– assuming…

Austerity Cabernet Sauvignon 2014

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Austerity. The word conjures up images of a spare all-white living room, severe haircuts or jam-packed economy seating. The 2014 Austerity Cabernet Sauvignon is quite the opposite. While the price shows quite a bit of restraint, drinking the wine– while enjoying a nicely grilled piece of meat– is quite the opposite. Bright fruit, herbs, spice…

Dierberg Vineyard Wine Pairing Meal

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Same wine. Same meal. Two different wine lovers. How many opinions? That’s the challenge I set for Helen and Ken. I’d recently been sent samples of two estate wines from Dierberg Vineyard: a Chardonnay and a Pinot Noir. Both of these Santa Barbara County wines are new to me, but I am familiar enough with…

Gambero Rosso: Italian Wine Masterclass

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Gambero Rosso: A couple of months ago, Ken and I attended a fabulous Italian wine tasting event at the Beverly Hills Hotel. We were introduced to some stellar wines from Chianti Classico via a series of tasting classes. Chianti is made from the finicky Sangiovese grape varietal, which has been responsible for some pretty rough…