It’s been a while since I posted here at Sippity Sup, sorry! In the
I had to quote their website since I haven’t been there myself, but I sure would like to visit next time I’m in the Pacific Northwest. JM Cellars hits my wine trifecta– small production, Bordeaux and Rhône varietals, sustainably hand-crafted. I’m especially motivated after having sampled some of John Bigelow’s impeccable wines.
JM Cellars 2016 Syrah
To honor Doris Day, we’ll focus on JM’s Syrah, Syrah. The winery makes two different Syrahs every year. I’d like to share my thoughts on JM Cellars 2016 Syrah from the Columbia Valley. Pour yourself a taste and you’ll observe a glass-staining, royal purple hue. Take a sniff to discover powerful dark fruit aromatics with a hint of minerality. On the palate you’ll find luscious blackberry fruit and damson plum with a touch of menthol delivered by silky smooth (yet definitely there) tannins. There’s a slight sweetness in the long finish, perhaps from oak, which brought raspberry coulis to mind. The tannic structure and herbal notes banish any thoughts of a jammy Syrah.
The wine’s balance and complexity cry out for the classic lamb with mint pairing. Greg obliged by grilling up some lamb, accompanied by a minted Israeli couscous. Classic combos work: the juicy lamb loin meshed nicely with the round, full-bodied texture of the wine, the mint was mirrored marvelously and the slight char from the grill complemented the fruity finish. A touch of pickled onions added a sour note, in a good way. JM Cellars, while known for its cool climate reds also offers crisp whites and a rosé made with 100% Cinsaut. Many more reasons to visit! KEN