Marinated Tomato Pasta with Fried Garlic
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)
Antoine’s Oyster Stew
Raw Oysters with Asian Pear Mignonette
Orzo-Roast Carrot Salad with Roast Garlic & Dill
Crab Tacos with Pickled Jicama “Tortillas”
Cumin-Spiced Lamb Meatballs in Chimichurri
Creamy Cod Stew with Fennel and Green Beans
Grilled Oysters with Chorizo Butter
Baby Zucchini Salad with Yellow Bell Pepper, Green Onions and Basil
Scallops with Sorrel Cream Sauce
Shaved Asparagus Salad with Walnuts
