Spring Vegetable Soup
Asparagus and Béchamel in Parchment
Spring Salad with Alain Passard’s Aigre-Doux
Roast Artichokes
Yotam Ottolenghi’s Cauliflower Cake
Coconut Curry Carrot Soup with Cucumber Relish
Cauliflower Steaks with Chili-Spiced Honey
Puntarelle alla Romana Salad with Anchovy Dressing
Mussels Baked in Parchment with Apples and Bacon
Tiradito de Pescado
Smashed and Fried Sunchokes
Farro and Spaghetti Squash Salad with Pomegranate Vinaigrette
