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Raw Oysters with Asian Pear Mignonette

Freshly Shucked Oysters with Asian Pear Mignonette

Raw Oysters with Asian Pear Mignonette makes a sophisticated show of oysters on the half shell.

Raw Oysters with Asian Pear Mignonette

Print This Recipe Total time Yield 1–2Published
Freshly Shucked Oysters with Asian Pear Mignonette

Ingredients

  • ½ Asian pear
  • 1 tablespoon granulated sugar
  • 1 teaspoon sea salt
  • 1 pinch freshly cracked black pepper
  • ½ cup coconut vinegar
  • 2 teaspoon water

Directions

Wash, peel, core and finely chop the pear into 1/8‑inch dice

Add diced pear, sugar, salt, pepper, coconut vinegar and water to a medium bowl. Whisk to incorporate.

Serve immediately with freshly shucked oysters.