SippitySup

First Course

Roasted Golden Beets with Dill-and-Chive Yogurt Dressing

English Farmhouse Cheddar Onion Pie

White Asparagus with Oranges and Olives

Shrimp Satay Vongerichten

Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce

Savory Butternut Squash Hand Pies with Taleggio Cheese

Pear and Cheese Stacks

Mushroom Tarts with Walnuts and Caramelized Onions

Spicy Sauteed Shrimp

Chanterelle Mushroom and Butternut Squash Tart with Burrata

Oil-Poached Halibut and Avocado Salad

Watercress and Prosciutto Salad in Melon Bowls

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