Cumin-Spiced Pepitas
Matt Molina’s “Frenchie” Dressing
Raw Tomatillo and Avocado Salsa
Tonnata Dip
Green Olives, Capers, Currants, Celery, and Saffron Salsa
Pistachio Mole
Ox’s Chimichurri
Carrot-Habanero Salsa
Onion-Mint Relish
Avocado-Tomatillo Salsa
Simple Cabbage Slaw for Taco Topping
Thai BBQ Sauce
