You probably don’t need a recipe for this simple cabbage slaw. But here’s one anyway.
- ½ red cabbage
- 1 bunch fresh cilantro
- 4–5 limes (juice only)
Shred the cabbage very thinly (preferably with a mandoline) into a large bowl. Chop the cilantro (all the leaves and a good amount of the stems too). Add the chopped cilantro and lime juice to the bowl with the cabbage; season with salt. Set aside at least 1 hour and as long as three days ahead.