Raw Tomatillo and Avocado Salsa

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Green and unexpectedly spicy this Raw Tomatillo and Avocado Salsa will brighten whatever you choose to slather it across. It’s one of my go-to taco toppers.

Raw Tomatillo and Avocado Salsa

Print This Recipe Total time Yield 1 ½ cupsSource Adapted from Wes AvilaPublished
Raw Tomatillo and Avocado Salsa

Ingredients

  • 1 pound fresh tomatillos (husked and rinsed)
  • 1 avocado (peeled and pitted)
  • 2 serrano chiles (stem removed, and roughly chopped)
  • 4 clove garlic (peeled and roughly chopped)
  • 1 bunch cilantro
  • 4 limes (juice only)
  • 1 pinch kosher salt

Directions

In a food processor, combine the tomatillos, avocado, serranos, garlic, cilantro, lime juice and a big pinch of salt. Cover and pulse 3 or 4 times to combine ingredients, then let it blend until you can see the seeds. It should be fairly (but not completely) smooth. Taste and season with more salt if needed.