Thai BBQ Sauce

Thai BBQ Sauce

This homemade Thai BBQ Sauce recipe is so easy to make, and is a lot better both in taste and nutrition to store-bought sauces. It’s dark and tangy-sweet. It has enough spice to make your meat, seafood, or burgers taste exotic.

Thai BBQ Sauce 

Print This Recipe Total time Yield 4–6Published
Thai BBQ Sauce


  • ½ cup oyster sauce
  • ¼ cup honey
  • 3 tablespoon ketchup
  • 2 tablespoon molasses
  • 2 tablespoon sambal olek (or similar chile sauce)
  • 2 tablespoon Asian fish sauce
  • 2 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 5–6 clove garlic (peeled and minced)
  • 3 tablespoon fresh ginger (peeled and minced)
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dried onion
  • 2 teaspoon dried basil


Add all ingredients to a non-reactive bowl and stir to fully combine. Set the sauce aside for 1 to 2 hours to allow the flavors to meld. The sauce may be stored covered in the refrigerator for one week.