You can throw this Onion-Mint Relish together in a matter of moments, but the flavor it adds to tacos, roast meat or grilled fish will make a lasting impression.
- 2 cup thinly sliced white onion rings
- 2 tablespoon dried oregano
- 1 cup whole fresh mint leaves (lightly packed)
- 1 teaspoon kosher salt
In a bowl, combine the sliced onion, oregano, mint leaves and salt and stir until mixed. Set aside to soften. Stir again before serving.