Sweet Potato Grits with Apples and Leeks
Swordfish Pasta with Shishito Peppers and Corn
Apricot Tart
Baked Tomatoes Stuffed with Rice (Roman Style)
Raw Tomatillo and Avocado Salsa
Chorizo and Shrimp Tacos
Honey & Vinegar Marinated Eggplant
Coconut Shrimp Tacos
Roast Cauliflower with Saffron-Pickled Golden Raisins
Chicken Liver Ragu
Dave Beran: Burnt Basque Cheesecake
Carrot-Ginger Black Sesame Loaf
