Pork and Pineapple Adobo Tacos
Grilled Lobster Lettuce Wraps with Sesame Remoulade and Pomegranate
Shaved and Pan-Roasted Brussels Sprouts with Roasted Pears
Charred and Chilled Spicy Dragon’s Tongue Beans
Velvety Turmeric and Cauliflower Soup
Cumin-Spiced Pepitas
Chicken and Jicama Salad with Celery Pesto
Matt Molina’s “Frenchie” Dressing
Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta
Chilled Tomato and Corn Soup
Tamarind and Onion Roast Pork Tenderloin
Anchovy-Marinated Lamb with Minted Couscous
