Tonnata Dip
Herb Fritters with Green Tahini
Green Olives, Capers, Currants, Celery, and Saffron Salsa
Brussels Sprouts Salad with Apples and Caramelized Shallot Dressing
Carrot Muhammara & Goat Cheese Hand Pies
Grilled Speck-Wrapped Persimmon
Chocolate Chip Rye Cookies
Orange-Spice Shrub
Pan-Seared Pork Medallions
Pistachio Mole
Paprika-Rubbed Hanger Steak with Charred Scallions
Carrot and Parsnip Soup
