Soy and Vinegar Braised Pork Cheeks
Pomodori Scoppiati (Exploded Cherry Tomato Sauce)
Pan-Seared Mushroom Toasts with Délice de Bourgogne
Rye-Cranberry Chocolate-Chunk Cookies
Almond and Swiss Chard-Tahini Dip
Sichuan Summer Noodles
Charred Corn Soup
Ox’s Chimichurri
Gin Aperol Summer Sour
Clam Ceviche on the Half Shell
Farro Risotto with Spinach Pesto and Cherry Tomatoes
Peach and Camembert Baguette with Basil and Black Pepper
