Gem Lettuce Salad with Grapes and Blue Cheese
Chanterelles and Scrambled Eggs on Toast
Chickpea and Escarole Soup With Crispy Bread Crumbs
Caramelized Garlic Cloves with Orange and Mint
Five-Spice Peach, Raspberry, and Radicchio Salad
Pimentón Cod Stew
Pad Thai Salmon Skewers with Grilled Nectarines and Bok Choy
Ricotta Pie with Spinach, Kale, and Mustard Greens (Torta Rustica)
Simple Nopales Tacos with Cotija Cheese (Cactus Paddle Tacos)
Five-Spice Apple Cake
Grilled Treviso with Tonnato Sauce and Potatoes
Ottolenghi’s Tonnato Sauce
