Gem Lettuce Salad with Grapes and Blue Cheese

Chanterelles and Scrambled Eggs on Toast

Chickpea and Escarole Soup With Crispy Bread Crumbs

Caramelized Garlic Cloves with Orange and Mint

Five-Spice Peach, Raspberry, and Radicchio Salad

Pimentón Cod Stew

Pad Thai Salmon Skewers with Grilled Nectarines and Bok Choy

Ricotta Pie with Spinach, Kale, and Mustard Greens (Torta Rustica)

Simple Nopales Tacos with Cotija Cheese (Cactus Paddle Tacos)

Five-Spice Apple Cake

Grilled Treviso with Tonnato Sauce and Potatoes

Ottolenghi’s Tonnato Sauce

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