Raw Fava and Mint on Manchego Cheese with Salami Slices

Burrata Caprese with Olive Streusel

Grilled Little Gems with Peas and Scallion Cream

Plum Tarts with Cardamom

Simple Stuffed Mushrooms with Leeks and Pecans

Lemon Verbena Vesper Martini

Lemon Verbena Infused Vodka

Apricot-Cherry Crumble with Graham Cracker Crust

Salad Bowl Gin and Tonic

Salmon Sandwiches with Zucchini and Romesco Sauce

Ginger-Kumquat Collins

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

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