Grilled Treviso with Tonnato Sauce and Potatoes

Ottolenghi’s Tonnato Sauce

Smoked Sprats on Toast with Chile Butter

Calabrian Chile Butter

Marinated Asparagus with Burrata and Walnut-Parsley Pistou

Walnut-Parsley Pistou

Torrefazione Cocktail

BBQ Bison Sliders

Carrot and Squash Soup with Ginger and Lemongrass

Giant Ginger-Molasses Cookies

Brown Butter and Spice Pear Tart with Pasta Frolla

Zooies Oatmeal Raisin Cookies

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