Caramelized Garlic Cloves with Orange and Mint

Five-Spice Peach, Raspberry, and Radicchio Salad

Pimentón Cod Stew

Pad Thai Salmon Skewers with Grilled Nectarines and Bok Choy

Ricotta Pie with Spinach, Kale, and Mustard Greens (Torta Rustica)

Simple Nopales Tacos with Cotija Cheese (Cactus Paddle Tacos)

Five-Spice Apple Cake

Grilled Treviso with Tonnato Sauce and Potatoes

Ottolenghi’s Tonnato Sauce

Smoked Sprats on Toast with Chile Butter

Calabrian Chile Butter

Marinated Asparagus with Burrata and Walnut-Parsley Pistou

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