Roasted Golden Beets with Dill-and-Chive Yogurt Dressing
English Farmhouse Cheddar Onion Pie
White Asparagus with Oranges and Olives
Barrel & Ashes Hoe Cake
Roasted Jerusalem Artichokes with Salsa Verde
Sugar Snap Peas with Soffrito, Hot Pepper and Mint
Eggplant Caponata
Savory Butternut Squash Hand Pies with Taleggio Cheese
Pear and Cheese Stacks
Mushroom Tarts with Walnuts and Caramelized Onions
Grilled Cheese with Marinated Tomatoes
Butter-Braised Zucchini with Poblanos and Green Onions
