Fresh Tomato and Charred Corn Pasta Salad with Red Wine-Oregano Vinaigrette
Poblano Jack Mac and Cheese
Lentil Pâté
Sweet Potato Baked Eggs with Prosciutto
Chanterelle Mushroom and Butternut Squash Tart with Burrata
Apple and Celery Root Gratin with Gruyère
Egg-Filled Buckwheat Pancake
Frittata Ciabatta Sandwich with Potatoes, Olives and Peppers
Wild Rice and Beans Salad with Fresh Corn and Poblanos
Fig, Feta, Balsamic and Mint Appetizer
Marinated Tomato Pasta with Fried Garlic
Classic Deviled Eggs with Fresh Herbs
