Blue Cheese-Walnut Shortbread with Cream Cheese and Chutney
Savory Cherry Relish with Sweet Onions
Stuffed Apricots with Cream Cheese, Pistachios, Chives and Balsamic Reduction
Baby Zucchini Salad with Yellow Bell Pepper, Green Onions and Basil
Shaved Asparagus Salad with Walnuts
Spring Vegetable Soup
Sweet Jalapeño Relish
Spring Salad with Alain Passard’s Aigre-Doux
Spaghetti and Bean Balls with Arrabbiata Sauce
Roast Artichokes
Yotam Ottolenghi’s Cauliflower Cake
Stir-Fried Purple Snow Peas with Plums
