Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce
Spicy Sauteed Shrimp
Roast Salmon and Beets
Shrimp and Tofu Stir-Fry with Leeks
Joe’s Stone Crab Sauce
Shrimp and Grits
Oil-Poached Halibut and Avocado Salad
Pine Nut-Crusted Salmon with Spinach Puree and Basil Coulis
Spicy Lobster Spaghetti
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)
Antoine’s Oyster Stew
Raw Oysters with Asian Pear Mignonette
