Creamy Cod Stew with Fennel and Green Beans
Grilled Oysters with Chorizo Butter
Scallops with Sorrel Cream Sauce
Salmon Salad Sandwiches with Green Goddess Dressing
Lobster Grilled Cheese with Havarti and Watercress
Mussels Baked in Parchment with Apples and Bacon
Tiradito de Pescado
Dungeness Crab Cakes with Mustard Dill Aioli
Orange-Cirtus Grilled Shrimp Caesar Salad
Catfish Sloppy Joe Sliders
Scallop Ceviche with Rocoto Chile Peppers
Sweet Curry Grilled Shrimp with Lentils, Quinoa and Apple
