Asparagus with Goat Cheese and Arugula Sauce
Geoduck Fritters with Sweet Chili Sauce
Minted Spring Pea Soup with Sour Cream
Quail Escabeche
Chestnut, Pancetta & Cabbage Soup
Butternut Squash Tart with Anchovy Vinaigrette
Golden Cauliflower Soup with Curried Apple
Garlic and Rosemary Bread Soup
Baked Italian Style Savoy Cabbage (Cavolo Verza al Forno)
Seared Scallops with Roasted Beets, Sauteed Greens, Citrus Gremolata & Horseradish Cream
Spicy Edamame with Lemon
Spicy Squid Salad with Shiitake, Sesame & Lime
