Beef Tenderloin Skewers with Cranberry Port Peppercorn Relish & Gorgonzola
Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde
Sea Bass Crudo with Peruvian Tiradito Sauce
Raviolo with Egg Yolk in Truffle Scented Sage Brown Butter Sauce
Wakame Wonder Salad with Leaf Organics House Dressing
Mini Tomato Tarts
Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms
Poisson Cru
Hawaiian Poke- Wasabi Ono with Tobiko
Grilled Opelu
Corn & Zucchini Fritter Stacks with Bacon and Avocado
Seared Scallops with Succotash
