Pear and Cheese Stacks
Mushroom Tarts with Walnuts and Caramelized Onions
Parmesan Stuffed Dates Wrapped in Bacon
Avocado Toast with Pickled Radishes and Hot Sauce
Cheddar Bread with Bacon and Sage
Spicy Sauteed Shrimp
Lentil Pâté
Chanterelle Mushroom and Butternut Squash Tart with Burrata
Fig, Feta, Balsamic and Mint Appetizer
Raw Oysters with Asian Pear Mignonette
Classic Deviled Eggs with Fresh Herbs
Crab Tacos with Pickled Jicama “Tortillas”
