Cumin-Spiced Lamb Meatballs in Chimichurri
Blue Cheese-Walnut Shortbread with Cream Cheese and Chutney
Grilled Oysters with Chorizo Butter
Stuffed Apricots with Cream Cheese, Pistachios, Chives and Balsamic Reduction
Caramelized Bacon-Wrapped Mushrooms
Mussels Baked in Parchment with Apples and Bacon
Spicy Baked Chicken Wings with Sriracha Dipping Sauce
Tiradito de Pescado
Buñuelos de Algas (Seaweed Fritters)
Smashed and Fried Sunchokes
Dungeness Crab Cakes with Mustard Dill Aioli
Grilled Bacon-Wrapped Mushrooms
