Jarlsberg Cheese Fondue
Scallop Ceviche with Rocoto Chile Peppers
Charred Shishito or Padrón Peppers with Cherry Tomatos
Sliced Heirloom Tomatoes with Basil and Burrata
Spicy Thai Basil Noodle Cake
Spicy Cumin Pita Chips
Chilled Melon Soup with Habanero
Roasted Figs with Honey and Rosemary
Pineapple Cheese Ball with Pecans
White Bean Crostini with Olives, Chile, and Lemon
White Anchovies with Dates and Capers
Kale and Shallot Mini-Quiche
