Pineapple Cheese Ball with Pecans

Pineapple Cheese Ball

It looks like a pineapple. It even tastes a bit like a pineapple, but this pineapple cheese ball is a party favor your guests will never forget.

Pineapple Cheese Ball with Pecans 

Print This Recipe Total time Yield 100Published
Pineapple Cheese Ball


  • 32 ounce cream cheese (softened)
  • 1 (15 oz) can crushed pineapple (well drained)
  • 4 scallions (white and light green parts, minced)
  • 1 cup chopped pecans
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • whole pecans for garnish (as needed)
  • 1 pineapple top (as garnish)
  • crackers (for serving)


Add the cream cheese, crushed pineapple, green onion, garlic powder, and cayenne to a large bowl. Using a rubber spatula mix the ingredients until very well incorporated. 

Scrape the mixture onto an appropriately sized serving plate. Form into a slightly elongated dome. Garnish with whole pecans in slightly overlapping rows, mimicking the skin of a real pineapple. Place the pineapple top at the top (shaving the base off at a slight angle to be assured that it sits properly). Chill until firm, at least 3 hours and up to overnight. Serve with crackers.