Salume and Cheese
Tomato-Eggplant Tian on Olive Bread
Tomatoes and Anchovies Roasted in a Salt Crust
Tahitian Poisson Cru (E’ia Ota)
Avocado Pâté
Smoked Salmon Rillettes
Spicy Edamame with Shichimi Togarashi and Goshimo
Tuna Wonton Bites
Sticky Sweet Salty Sour Spicy Seared Scallops
Cheese Crisps
Grilled Parmesan Oysters
Savory Rugelach with Blue Cheese, Dates, and Walnuts
