I like these cheese crisps as a “fancy” addition to a simple salad. You can serve them plain or mix in a pinch of a dried herbs or ground spice into the grated cheese to change them up.
- 2 ounce grated Parmesan, cheddar, or Manchego cheese
Heat the oven to 350°F, and line a baking sheet with a silicone liner or parchment paper. Form about 1 tablespoon of the cheese into a thin, even circle on the silicone liner or parchment paper; repeat with the remaining cheese, leaving 2 inches between circles. Bake until the cheese is golden brown and lacy, 5 to 10 minutes. Cool on the baking sheet, then bot on a paper towel and serve.