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Spicy Edamame with Shichimi Togarashi and Goshimo

Spicy Edamame with Shichimi Togarashi and Goshimo

The sesame spice blend in this Spicy Edamame with Shichimi Togarashi and Goshimo can be made at home of purchased in an Asian market.

Spicy Edamame with Shichimi Togarashi and Goshimo

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Spicy Edamame with Shichimi Togarashi and Goshimo

Ingredients

  • 1 pound frozen edamame (in pods)
  • shichimi togarashi (to taste)
  • goshimo (to taste, see recipe)
  • lemon wedges (as needed)

Directions

Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with shichimi togarashi and goshimo to taste. Toss and sprinkle again. Serve immediately with lemon wedges for spritzing.