The sesame spice blend in this Spicy Edamame with Shichimi Togarashi and Goshimo can be made at home of purchased in an Asian market.
- 1 pound frozen edamame (in pods)
- shichimi togarashi (to taste)
- goshimo (to taste, see recipe)
- lemon wedges (as needed)
Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with shichimi togarashi and goshimo to taste. Toss and sprinkle again. Serve immediately with lemon wedges for spritzing.