Herb Fritters with Green Tahini
Carrot Muhammara & Goat Cheese Hand Pies
Grilled Speck-Wrapped Persimmon
Pan-Seared Mushroom Toasts with Délice de Bourgogne
Almond and Swiss Chard-Tahini Dip
Clam Ceviche on the Half Shell
Sticky Baked Feta with Figs
Gigantes Plaki (Greek Baked Beans in Tomato Sauce)
Honey-Roasted Cherry and Lemon Ricotta Toast
Smashed Peas and Whipped Goat Cheese on Toast
Seared Scallops with Sautéed Fennel in Saffron Broth
Herbed Squash Confit
