SippitySup

Appetizer

Herb Fritters with Green Tahini

Carrot Muhammara & Goat Cheese Hand Pies

Grilled Speck-Wrapped Persimmon

Pan-Seared Mushroom Toasts with Délice de Bourgogne

Almond and Swiss Chard-Tahini Dip

Clam Ceviche on the Half Shell

Sticky Baked Feta with Figs

Gigantes Plaki (Greek Baked Beans in Tomato Sauce)

Honey-Roasted Cherry and Lemon Ricotta Toast

Smashed Peas and Whipped Goat Cheese on Toast

Seared Scallops with Sautéed Fennel in Saffron Broth

Herbed Squash Confit

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