Chicken Liver Mousse with Bourbon

Pork Rinds and Smoky Catfish Dip

Smoked Sprats on Toast with Chile Butter

Raw Fava and Mint on Manchego Cheese with Salami Slices

Simple Stuffed Mushrooms with Leeks and Pecans

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Korean Kimchi Pancake

Pickled Shallots

Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Baked Tomatoes Stuffed with Rice (Roman Style)

Honey & Vinegar Marinated Eggplant

Tonnata Dip

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