Chicken Liver Mousse with Bourbon
Pork Rinds and Smoky Catfish Dip
Smoked Sprats on Toast with Chile Butter
Raw Fava and Mint on Manchego Cheese with Salami Slices
Simple Stuffed Mushrooms with Leeks and Pecans
Oil-Poached Chickpeas and Garlic with Radicchio Crostini
Korean Kimchi Pancake
Pickled Shallots
Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta
Baked Tomatoes Stuffed with Rice (Roman Style)
Honey & Vinegar Marinated Eggplant
Tonnata Dip
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