Simple Stuffed Mushrooms with Leeks and Pecans

Oil-Poached Chickpeas and Garlic with Radicchio Crostini

Korean Kimchi Pancake

Pickled Shallots

Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Baked Tomatoes Stuffed with Rice (Roman Style)

Honey & Vinegar Marinated Eggplant

Tonnata Dip

Herb Fritters with Green Tahini

Carrot Muhammara & Goat Cheese Hand Pies

Grilled Speck-Wrapped Persimmon

Pan-Seared Mushroom Toasts with Délice de Bourgogne

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