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Pickled Shallots

shallots

These simply delicious pickled shallots make a sweet-tart topper for all sorts of savory little bites.

Pickled Shallots

Print This Recipe Total time Yield 4–6Published
shallots

Ingredients

  • ½ cup thinly sliced peeled shallots (lightly packed)
  • ½ cup water
  • ½ cup red wine vinegar
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt

Directions

Place the sliced shallots in a medium, heat-proof bowl. Place water, vinegar, sugar, and salt in a small, nonreactive saucepan; bring to a boil and remove from heat. Allow the mixture to cool then pour over the shallots. Let sit at least 2 hours at room temperature.