Baby Kale Salad with White Beans, Farro, and Golden Raisins
Avocado-Tomatillo Salsa
Shredded Chicken Adobo Tacos
Simple Cabbage Slaw for Taco Topping
Baked Sweet Potatoes with Shallots and Bacon Vinaigrette
Grilled Cauliflower Steaks with Grapefruit, Watercress, and Pecans
Grilled Radicchio with Burrata, Golden Raisins, and Hazelnuts
Swiss Chard with Cherry Tomatoes
Thai BBQ Sauce
Slow-Roasted Salmon with BBQ Sauce
Steamed Clams with Chickpeas and Green Garlic
Smashed Peas and Whipped Goat Cheese on Toast
