Butternut Squash Tart with Anchovy Vinaigrette
Braised Chicken Thighs with Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon
Ale-Braised Mustard-Glazed Short Ribs with French Fries
Butternut Squash Lasagna
Roasted Lamb Loin with Sheep’s Milk Ricotta Gnocchi, Morel Mushrooms, Pea Tendrils, and Lamb Jus
Italian Mushroom & Celery Heart Salad
Braised Mustard Greens
Three Bean Winter Panzanella Salad with Preserved Tuna
Garlicky Pot Roast with Roasted Potatoes & Root Vegetables
Zinfandel Braised Short Ribs with Neeps and Tattie-Cakes
Apple Molasses Roasted Pork Tenderloin with Sweet Potatoes, Apples and Walnuts
Lamb Champvallon
