Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Coq au Vin
Oysters with Red Mignonette
Mashed Potatoes with Bacon & Cheddar
Creamy Goat Cheese Polenta with Wild Mushroom Ragout
Beef Bourguignon with Kale
French Onion Style Sweet Potatoes
Winter Caprese Salad with Burrata
Savory Custard Timbales of Mustard Greens & Mushrooms
Gratin of Red Frilly Mustard with Ricotta and Mushrooms
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