Winter, Spring, Summer, and Fall Chopped Salad
Cheesy Potato & Bacon “Brown Betty”
Cabernet Braised Short Ribs with Swiss Chard and Orecchiette
Potato Galette with Caraway Brown Butter
Mushroom Bruschetta
Hazelnut-Crusted Rack of Lamb
Hot Toddy
Sweet Sausage Cabbage Pie with Dill & Feta
Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins
Persimmon Rum Punch
Braised Pork Sirloin with Tomatoes, White Beans & Sage
Chestnut, Pancetta & Cabbage Soup
