Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce
Pear and Cheese Stacks
Butter-Braised Zucchini with Poblanos and Green Onions
Parmesan Stuffed Dates Wrapped in Bacon
Avocado Toast with Pickled Radishes and Hot Sauce
Cheddar Bread with Bacon and Sage
Spicy Sauteed Shrimp
Roast Salmon and Beets
Shrimp and Tofu Stir-Fry with Leeks
Egg-Filled Buckwheat Pancake
Six-Ingredient Beef Curry
Chocolate-Dipped Peanut Butter Ice Cream Sandwiches
