Pea Gnudi (or Gnocchi) with Bacon & Mint
My Mom’s Twice Baked Potato Boats (Fancy Version)
Lemon & Pine Nut Sheep’s Milk Ricotta Tart
Three Bean Winter Panzanella Salad with Preserved Tuna
Sausage & Potato Flat Bread with Mustard Greens
Spicy Clams with Abruzzese Sausage
Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
White Risotto with Fava Puree
Orzo and Peas with Mint and Lemon Zest
Orecchiette with Chickpeas
Marinated Mozzarella
Lazy Heirloom Tomato Gazpacho
