Raviolo with Egg Yolk in Truffle Scented Sage Brown Butter Sauce
Savory Carrot-Topped Pumpkin Tart
Pasta alla Carbonara
Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms
Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
Pear Sorbet with Spumante
Roast Pumpkin and Asparagus Lasagna
Baked Eggs In Tomato Sauce with Ricotta Cheese
Melon Caprese Salad
Chicken Skewers with Chopped Cucumber, Arugula & Olives
Brodetto- Italian Fish Soup
Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola
