Sautéed Green Beans with Pancetta and Pine Nuts
Puntarelle alla Romana Salad with Anchovy Dressing
Rosemary Olive Oil and Blood Orange Cake
Sausage and Red Pepper Polenta Cobbler
Garlicky Lentil Soup
Mushroom Lasagna with Gorgonzola Mornay Sauce
Italian-Style Stuffed Peppers with Olives and Sunflower Seeds
Juicy Roasted Tomatoes with Oregano and Garlic
T‑Bone Steak with Roasted Balsamic Onions
Orecchiette with Red Chard and Chilies
Bucatini with Mustard Greens and Shiitake Mushrooms
