Strawberry and Snap Pea Salad with Calabrian Chile Relish
Edamame Pasta e Fagioli
Concia (Fried and Marinated Zucchini)
Eggplant Caponata
Frittata Ciabatta Sandwich with Potatoes, Olives and Peppers
Pine Nut-Crusted Salmon with Spinach Puree and Basil Coulis
Spicy Lobster Spaghetti
Marinated Tomato Pasta with Fried Garlic
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza)
Sweet Focaccia with Nectarines
Spaghetti and Bean Balls with Arrabbiata Sauce
Roast Artichokes
