Salmon Belly Crudo with Fennel and Tangerine Gastrique
Vinegar-Poached Game Hens
Butternut Squash and Roast Asparagus Crespelle Torta
Lasagne with Tuna and Pesto
Shrimp Francese
Plums with Burrata and Crunchy Roasted Lentils
Fig, Speck & Arugula Salad with Goat Cheese Dressing
Squash Blossom Skillet Pizza
Peas and Pistachio Arancini with Tarragon Pesto
Grilled Shrimp with Salsa Verde
Garlic & Rosemary Pizzettes
Basil Berry Panna Cotta
