Polenta Cakes
Braised Radicchio and Caramelized Onion Pasta
Primosale Cheese Ravioli with Balsamic Vinegar Reduction and Roasted Almonds
Bigoli with Onion-Anchovy Sauce
Sautéed Oyster Mushrooms with Linguine
Green Garlic & Spring Onion Pesto Pasta
Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper
Sauteed Cherry Tomato Sauce
Jam-Filled Italian Crostate
Fuyu Persimmon Salad with Arugula & Pomegranate
Rigatoni Carbonara with Guanciale
Strozzapreti Pasta with Broccoli Rabe & Guanciale
