Shrimp and Chive Spring Rolls
Poisson Cru
Hawaiian Poke- Wasabi Ono with Tobiko
Hawaiian Poke- Traditional Style
Grilled Opelu
Seared Scallops with Succotash
Tropical Papaya, Avocado and Pulpo Salad
Seared Albacore with Avocado & Truffle Oil
Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
Spicy Steamed Clams with Chinese Broccoli and Pancit Noodles
Swordfish Stuffed Pasta Shells with Fresh Tomato & Herb Sauce
Scallop Kabobs with Beets & Prosciutto
