Grilled Scallops and Fettuccine with English Pea Butter Sauce
Tuna Tataki Vietnamese Summer Rolls
Grilled Abalone & Pineapple Skewers with Mango, Mustard, Soy Sauce
Geoduck Fritters with Sweet Chili Sauce
Arctic Char with Minted Sweet & Sour Pan Sauce
Cod Stew with Pimenton & Chorizo
Seared Scallops with Roasted Beets, Sauteed Greens, Citrus Gremolata & Horseradish Cream
Spicy Squid Salad with Shiitake, Sesame & Lime
Ahi Tuna Sandwich
Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde
Sea Bass Crudo with Peruvian Tiradito Sauce
Lobster Mac and Cheese with Mascarpone & Fontina
