Grilled Squid with Miner’s Lettuce Salad & Mint, Parsley, Anchovy Pesto
Roast Tomato Soup with Mussels & Fennel
Seared Salmon with Cilantro-Pepita Pesto
Scallop Pot Pie
Grilled Halibut with Fried Garlic and Cherry Tomatoes
Smoked Trout with Beet Tea Sandwiches
Marinated Swordfish & Tomato Salad with Sizzling Garlic
Curried Mussels a la Jean-Georges
Crabcakes Plain and Simple with Orange Scented Cocktail Sauce
Seared Scallops with Spicy Blackberry Sauce, Guanciale & Shiitake Risotto
Cold Spicy Cucumber Soup with Poached Shrimp
Yellowfin Tuna Burger with Japanese Cucumber Relish & Wasabi Aioli
